Restaurant Hotel Milano Marittima with Half Board - Hotel Suisse

Restaurant Hotel

Our cuisine of Romagna


Our cuisine of Romagna, cooked personally by Mrs. Pinuccia, consists of a collection of traditional tastes and over the years has become increasingly refined by adapting to the demanding tastes of customers.

We have combined traditional Mediterranean dishes such as blue fish - Mediterrenean fish and other quality fish, fresh vegetables and main dishes drawing from Romagna cuisine, creating a varied, tasty and healthy menu.


The menu is always presented with 3 choices for each course: fish is always present, as well as meat, hot soups, fresh vegetables, traditional homemade pasta. A beautiful buffet of appetizers and fresh vegetables is available at lunch and dinner and the Italian custom of coffee and a drink after a meal are on the house.

Emphasis should put on the selection of thirty regional and national wines of great value that have been carefully chosen by the management, and represent excellent value for money.

The morning rich buffet breakfast, served in the restaurant where you can always choose savoury dishes, sweet ones, seasonal fruits, coffee, cappuccino, flavoured teas, fruit juices, yoghurt.